STARTERS

 

 

Mackerel Fillet on a summer salad garnished with lemon

 

Home made carrot & corriander soup with a bread roll & butter

 

Fruit Juice

 

 

MAIN COURSE

 

Boneless Pork Steak served with red onion marmalade

 

Salmon Fillet with home made lemon & dill sauce

 

Both the above with seasonal vegetables & butter and minted new potatoes.

 

Ham, Cheese, Tuna, Prawn, Mackerel or Egg Salad

 

 

DESERT

 

Home made pancakes filled with hot fruit served with cream & ice cream

 

A CHOICE of TEA or COFFEE

 

CHEESE & JACOB'S BISCUITS